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The Ultime News

Let’s jump into the year of Tiger with Ultime’s specially curated degustation menu for this Chinese New Year.

Reservations are now open. VIP rooms are available for advance booking.

To reserve, click here

Send love to someone made uniquely special and easy with Ultime’s boulangerie breads, pastries and cookies.

Pre-order now at here

Premiering only on this special night, we will bring you to the maker of Château Palmer in the Margaux appellation d’origine contrôlée of the Bordeaux region of France.

A night where one will understand and appreciate the history, the process and unique labels of Château Palmer narrated by 2 special guests.

Seats are limited and reservations are now open.
To reserve, click here

An (ultimate menu-“bold”) crafted for the discerning few that appreciate the best and rarest of ingredients around globe.

Ultime is proud to premier an exclusive 12 Vips into a degustation journey that harmonize ones palate from start till finale.

Our operation hours 12pm – 10pm

Bonjour! We are open. Make your reservations and embark on a new level of fine dining with a new representation of molecular boulangerie and patisserie. We are proud to showcase our new season degustation menu.
To reserve, click here

Freshly baked daily french boulangerie breads and danishes now available for delivery right to you or your loved ones’ door steps. Just a “click” away

Do not get the creamy cheese lava tempt you, because it tastes as good as it looks.

We bake our cheesecake fresh to order so you can celebrate any special occasions with your loved ones. Order Now

This season we are proud to showcase a specially crafted vegetarian menu starting from RM250 per pax. To reserve, click here

Shower your loved ones with a “Champagne & Caviar” Indulgence for any special occasions. For order, email to info@ultime.com.my or call 012-2188747

We are proud to introduce this month’s Wine of the month. A Biodynamic white from the region of Rioja. Bodegas Bhilar is a boutique winery located in Elvillar, Rioja Alavesa, run by husband and wife team, David Sampedro and Melanie Hickman. Their goal is to make terroir-driven wines with soul, respect the land, work only with indigenous grapes, and to share their unique wines with good people with positive energy.

A night of indulgence extraordinaire championed by 3 supreme chefs.

A masterpiece degustation showcasing French and Chinese fusion using the finest of ingredients so you can experience the best of both worlds. Dinner comes with full exquisite pairing with Louis XIII Cognac Grand Champagne as the finale.

Truly a night of Luxe and Abundance. Limited seats available. Call 012-8588016 for reservations.

Ultime is proud to announce that our team at front and back of house are 2 dose fully vaccinated. We want to ensure all our guests total peace of mind when dining at Ultime with all necessary SOP adhered.

For reservations, Click here or call 03-2704 0988